Sweet and sour crispy chicken, pork or prawn balls from How to Make Anything Gluten Free (page 102) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame prawn toast; Takeaway-style egg-fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute pork tenderloin or prawns for chicken breast fillets, and orange juice for pineapple juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.