Crispy chilli beef from How to Make Anything Gluten Free (page 108) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • FJT on April 30, 2025

    I haven’t eaten crispy chilli beef for at least 20 years, so this was a real treat although I can’t see me making it often as I don’t much like deep frying. Tasted great.

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