Akara chickpea fritters from Simply West African: Easy, Joyful Recipes for Every Kitchen (page 79) by Pierre Thiam

  • fresh ginger
  • dried chickpeas
  • Show all ingredients...
  • Serves : 15

  • EYB Comments

    Allow dried chickpeas to soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday hot pepper kani sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Allow dried chickpeas to soak overnight.

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