DYI doner kebab from How to Make Anything Gluten Free (page 124) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 2-ingredient flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. This recipe uses the 2-ingredient flatbreads on p. 58.

  • athena_0c465i on January 19, 2026

    This was good! I forgot the egg, so it was a little dry, but still tasty— will have to try making it again the right way! Served with homemade pita bread

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