Senegalese fish sandwich (Pain boulette) from Simply West African: Easy, Joyful Recipes for Every Kitchen (page 143) by Pierre Thiam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for red palm oil, Scotch bonnet chili for habanero chili, other flaky white fish fillets for cod fillets, and stale bread crumbs for stale bread.

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