Pommes frites from Fresh Midwest: Modern Recipes from the Heartland (page 129) by Maren Ellingboe King

  • russet potatoes
  • flaky sea salt
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe appears in the book as a component of "Aquavit moules frites". Can substitute peanut oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Juicy Lucy's

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a component of "Aquavit moules frites". Can substitute peanut oil for vegetable oil.

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