Auntie Carol’s trifle from How to Make Anything Gluten Free (page 212) by Becky Excell

  • frozen strawberries
  • gluten-free custard
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    See recipe for variations. Recipe uses the Ladyfingers recipe on p. 31 and the Quick thick custard recipe on p. 37. Can substitute strawberry jam for raspberry jam, orange juice for dry sherry, and grated chocolate for flaked almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Recipe uses the Ladyfingers recipe on p. 31 and the Quick thick custard recipe on p. 37. Can substitute strawberry jam for raspberry jam, orange juice for dry sherry, and grated chocolate for flaked almonds.

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