Slow-cooker pulled pork sandwiches from Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours (page 141) by Mary Heffernan

  • burger buns
  • bone-in pork shoulder with butt
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can use the book's "M5 spice rub," p127; and "Ranch-barbecue sauce," p147, or store-bought barbecue sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "M5 spice rub," p127; and "Ranch-barbecue sauce," p147, or store-bought barbecue sauce.

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