Last-meal scallops from More Is More: Get Loose in the Kitchen (page 174) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on July 30, 2025

    The garlic parsley butter! and the squeeze of lemon juice are perfect for this scallop dish. Super simple and quick. I simplified it more, eliminating the finish under the broiler. Instead I seared each side in a very hot pan,for 2 minutes per side, topped with the garlic parsley butter (which melts over the scallops immediately) and lemon and served. Depending on the size of the scallops may need 3 minutes per side.

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