Butternut squash and spinach Moroccan casserole from Good Food, Sorted: Save Time, Cook Smart, Eat Well (page 165) by Chris Bavin

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Notes about this recipe

  • Eat Your Books

    Can substitute other squash or pumpkin for butternut squash, dried cranberries or dried apricots for raisins, lemons for oranges, chicken stock for vegetable stock, and canned chopped tomatoes for this recipe's home-made tomato sauce. See recipe for variations.

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