Ancho chile barbecue sauce from Gatherings: Casual-Fancy Meals to Share (page 67) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DDPGirl001 on April 28, 2024

    Used about 1/2 the amount of paprika called for and it was just the right amount of slight spicy then. I used an immersion blender to make it smooth and able to go in a squirt bottle. Was a hit on the tritip at our dinner gathering.

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