Griddled chorizo & egg stuffed pitas from More Is More: Get Loose in the Kitchen (page 256) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Big-ass latke

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emily_4k034p on March 19, 2026

    I wasn’t a huge fan but my fiancee LOVED these!!!

  • allegra_isj16f on January 20, 2026

    Sleeper hit in Mollys book. Its a bit finnicky, but worth it. I usually add the egg when the pita is in the skillet, as its a tad messy and the egg almost always runs out. Quality/type of pita here is key, as some are easy to pull apart and others are not. Recommend making the sauce on this one as it really adds flavor!

  • brokencup on December 30, 2023

    Really tasty and easy, especially the jalapeño sour cream dipping sauce.

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