Vegetable stock from Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (page 84) by Lesley Chesterman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for vegetable oil.

  • averythingcooks on March 02, 2026

    Q: why tie the seasonings/herbs into a cheesecloth packet when it is also strained through cheesecloth at the end? I went ahead and did that & decided that my finest mesh strainer with no cheesecloth would be good enough at the end (and it was). Browning the veg 1st in olive oil worked well & the addition of whole allspice berries was a new idea for me.

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