Pistachio, brown butter & halva chocolate chunk cookies from More Is More: Get Loose in the Kitchen (page 283) by Molly Baz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zverboon on May 26, 2026

    Second time making these, I swapped the halva out and used less sugar this time since I like my desserts less sweet.

  • emily_4k034p on March 19, 2026

    these were DELICIOUS although I wonder if the halva is needed? It was difficult to source at my grocery store ??

  • amanda_2rngn8 on March 01, 2026

    These cookies are amazing. I’ve made this recipe probably 15 times now. I chill the dough balls overnight and use a heavy baking sheet- this helps a lot with an appropriate amount of spread.

  • molly17659 on December 14, 2025

    These turned out perfectly for me. She has a very helpful video on making these. They spread quite a bit so I wouldn't put more than 4 on a baking sheet at a time. i also thing these might be nice with bittersweet or even milk chocolate. These somehow aren't super sweet but really have a complex flavor. They are easy to make and pretty impressive

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