Orange creamsicle poppy cake from More Is More: Get Loose in the Kitchen (page 292) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emily_4k034p on February 20, 2026

    3?? because my partner liked this cake. I did not like the poppy cream & our oven heated the cake unevenly so it came out wonky. I suspect it would be better without the poppyseed cake as someone else mentioned

  • michelle_vbpx6p on December 31, 2025

    I didn’t like the texture of the cake. Would prefer these flavors in a sour cream tea cake style instead. Everyone at the cookbook club loved it though! It tastes better the following day

  • brokencup on December 30, 2023

    The cake was moist and tasty, but I thought the poppyseed cream was unnecessary. Next time I’ll make it without.

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