Honey dressing from Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (page 106) by Lesley Chesterman

  • apple cider vinegar
  • lemon juice
  • Show all ingredients...
  • Serves : 3/4 cup (180 mL)

  • EYB Comments

    Can substitute French shallots for onions, and olive oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French shallots for onions, and olive oil for vegetable oil.

  • averythingcooks on May 08, 2026

    I feel like the title of this recipe doesn't do it justice. With cider vinegar, fresh lemon juice, Dijon, shallot & parsley, it is so much more than just honey. Granted I often add honey to dressings for better balance as I seldom use the full amt of oil called for...I used 1/2 the oil here AND we thought this was delicious over a green salad.

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