Four-bean salad from Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (page 109) by Lesley Chesterman

  • red wine vinegar
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute celery for red bell peppers, French shallots for onions, and olive oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery for red bell peppers, French shallots for onions, and olive oil for vegetable oil.

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