Fried egg flatbreads with black beans, avocado & cashew cream from Simply Good for You: 100 Quick and Easy Recipes, Bursting with Goodness (page 78) by Amelia Freer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Yoghurt flatbreads" for pitta breads, and sour cream or crème fraîche for this recipe's cashew cream.

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