Roasted vegetables, pesto, brown rice, pumpkin seeds & goat's cheese from Simply Good for You: 100 Quick and Easy Recipes, Bursting with Goodness (page 142) by Amelia Freer

  • mixed dried herbs
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute quinoa, lentils, couscous, or similar for rice; and feta, halloumi, or Gorgonzola cheese for goat cheese. See recipe for a plant-based variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa, lentils, couscous, or similar for rice; and feta, halloumi, or Gorgonzola cheese for goat cheese. See recipe for a plant-based variation.

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