Yoghurt flatbreads from Simply Good for You: 100 Quick and Easy Recipes, Bursting with Goodness (page 109) by Amelia Freer
- self-raising flour
-
natural yoghurt
- Serves : 4
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hero toppings: sautéed cherry tomatoes & feta; Hero toppings: celeriac & apple remoulade with smoked trout; Hero toppings: soya beans & mint; Hero toppings: flaked salmon, rocket, sliced avocado & mayonnaise; Hero toppings: houmous, red onion, tomatoes, cucumber, rocket & torn basil; Hero toppings: sardine, cucumber & dill pâté; Hero toppings: roasted aubergine & butter bean spread; Hero toppings: egg mayo; Hero toppings: green eggs; Hero toppings: chicken salad; Hero toppings: roasted red pepper with houmous, rocket & pumpkin seeds; Hero toppings: smashed avocado, rocket, spring onion, cherry tomatoes & chilli flakes; Hero toppings: roasted tomatoes with balsamic goat's cheese & basil; Hero toppings: loaded green houmous; Hero toppings: pan-fried sardines with chilli, garlic, lemon & parsley; Hero toppings: prawns with lemon & fennel salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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