Salmon with herbed cream from Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (page 199) by Lesley Chesterman

  • canola oil
  • white wine
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sunflower oil or grapeseed oil for canola oil, a combination of whipping cream and crème fraîche for whipping cream, tarragon or dill for sorrel, and fish stock for white wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil or grapeseed oil for canola oil, a combination of whipping cream and crème fraîche for whipping cream, tarragon or dill for sorrel, and fish stock for white wine.

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