The megamousse from Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (page 282) by Lesley Chesterman

  • granulated sugar
  • egg yolks
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute bittersweet chocolate for semisweet chocolate.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream (Crème Chantilly); Chocolate shavings and curls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate for semisweet chocolate.

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