Strawberry coulis from Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (page 308) by Lesley Chesterman

  • lemon juice
  • granulated sugar
  • Show all ingredients...
  • Serves : 1.5 cups (375 mL)

  • EYB Comments

    Can substitute kirsch for lemon juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meringue torte; Saturday scones; Vanilla bean cheesecake; French strawberry shortcake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kirsch for lemon juice.

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