Gascogne apple tart from Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence (page 341) by Lesley Chesterman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted butter caramel sauce; Sweetened whipped cream (Crème Chantilly)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Flaky pie dough (Pâte brisée)" recipe on page 326 or the "Sweet shortcrust pastry (Pâte sucrée)" recipe on page 330. Can substitute cinnamon sugar for granulated sugar.

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