Country seed bread from Canadian Living's Best: Breads and Pizzas: Over 100 Delicious Homemade Breads, Bagels, Baguettes, Flatbreads, Pizzas...and More (page 22) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for bread machine variations.

  • eliza on March 25, 2024

    This makes a good seed bread and uses some whole grain flour which I like. I’ve done this in the bread machine or alternately in a loaf pan baked in the oven. Good either way.

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