Panko-crusted baked salmon from Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (page 108) by James Park

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Notes about this recipe

  • Emily Hope on May 08, 2024

    This was delicious and a hit with our guests, though I slightly overcooked the salmon (I was using a sockeye filet, which was pretty thin). Leftovers, eaten cold, were also quite good. Served with rice and a cucumber salad.

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