Nut butter from Mostly Muffins: Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads (page 89) by Barbara Albright and Leslie Weiner

  • peanut oil
  • roasted unsalted cashew nuts
  • Serves : 2/3 to 3/4 cup

  • EYB Comments

    Can substitute roasted unsalted peanuts or blanched slivered almonds for roasted unsalted cashew nuts, and vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted unsalted peanuts or blanched slivered almonds for roasted unsalted cashew nuts, and vegetable oil for peanut oil.

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