Create your own sweet muffins from Mostly Muffins: Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads (page 100) by Barbara Albright and Leslie Weiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour, bran, wheat germ, rolled oats, or rye flour for a portion of all-purpose flour; sweetener of your choice for sugar, and margarine or vegetable oil for butter. See recipe for ingredient suggestions and for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.