White chocolate and rosemary nougat from Australian Gourmet Traveller Magazine, September 2023 (page 103) by Sean Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight.

  • jlg84 on December 14, 2025

    There is an omission in the online version of the recipe. The paragraph starting "Meanwhile" is repeated, and the following paragraph is omitted afterward: Bring remaining syrup to 157C then reduce mixer speed to low and gradually add syrup. Increase speed to high and whisk until combined and slightly cooled (3-4 minutes). Whisk in butter until combined. Gently fold through remaining ingredients. After that paragraph the recipe continues as it should. Note that when you add the butter to the mixture it has a tendency to melt and separate. I ended up manually folding it back in to the mix, which was a challenge since quite a bit of the nougat had affixed to the side of the bowl. I used a blow torch to heat the bowl and free the nougat. I then used the dough hook to mix in the other ingredients (omitting the rosemary) since manual mixing was not working too well.

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