Asparagus & pepper Jack rosti with tarragon-garlic aioli from The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes (page 42) by Palak Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut cilantro chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter for ghee.

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