Upgraded Campbell’s tomato soup with chile cheese croutons from The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes (page 67) by Palak Patel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on February 28, 2025

    This was delicious— do not skip out on the croutons, they really add to it. I didn’t have the chutney to make them, so I used Brooklyn Delhi Garlic Achaar— so good. Our picky 11-year-old was stealing them before dinner. :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.