Good and grainy rolls or bread from Canadian Living's Best: Breads and Pizzas: Over 100 Delicious Homemade Breads, Bagels, Baguettes, Flatbreads, Pizzas...and More (page 48) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup. See recipe for bread machine variation.

  • eliza on March 25, 2024

    This bread is excellent and makes lovely rolls or bread. I substitute olive oil for the shortening but otherwise follow the recipe. I usually make rolls, bake with steam 15-20 min then without steam and out of the pan for another 4-5 min.

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