Strawberry éclairs from Eclairs: Easy, Elegant and Modern Recipes (page 147) by Christophe Adam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Recipe uses the Choux pastry recipe on p. 29. Can substitute whipping cream for heavy cream, and lime curd for lime purée.

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