Pasta with beans (Pasta e fagioli) from Gennaro's Easy Italian (page 56) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned borlotti beans for cannellini beans, bacon for pancetta, tomato purée for cherry tomatoes, and pre-soaked dried beans for tinned beans.

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