A modern fish stew from Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner (page 225) by Peter Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: But-a-minute arugula salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mixed fish fillet suggestions.

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