Moong dhal with spiced roasted cauliflower from The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans (page 68) by Nitisha Patel

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Notes about this recipe

  • Maxineanna on November 01, 2023

    Delicious! I'd definitely do this again. I boiled the cauliflower for just a couple of minutes then finished it in the air fryer. The recipe was to serve 4-5 so I halved it for my husband and myself. However, there was barely enough and it was lucky I'd made rotis to go with it.

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