Yellow turnip timbales (Subrics de rutabagas) from Chocolatier, January 1988 (page 77) by Lydie Marshall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of "Réveillon: A French-Style New Year's Eve Celebration". Allow 24 hours to make creme fraiche. Can substitute store bought creme fraiche for homemade creme fraiche.

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