Shahi lamb kati rolls with pink pickled onions from Mother Tongue: Flavours of a Second Generation (page 64) by Gurdeep Loyal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's rotis or parathas, p187 & p189, or tortilla wraps. Chills 4-6 hours before cooking.

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