Green chilli & walnut tikka naan wraps from Mother Tongue: Flavours of a Second Generation (page 74) by Gurdeep Loyal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomegranate pachadi; Cucumber, black lime & jalapeño raita; Pink pickled onions with lychee; Minty yogurt; Piquant yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brines and marinates for 2 ½ -3 ½ hours.

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