Cheeky coffee cake (Torta caffè corretto) from Giuseppe's Easy Bakes: Sweet Italian Treats (page 29) by Giuseppe Dell'Anno

  • dark rum
  • whipping cream
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    See recipe for non-alcoholic version. Can substitute sambuca for dark rum, and plain flour for soft wheat 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Milk chocolate sauce (Salsa al cioccolato al latte); Mascarpone sauce (Salsa al mascarpone); Coffee sauce (Salsa al caffè); Caramel sauce (Salsa al caramello)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for non-alcoholic version. Can substitute sambuca for dark rum, and plain flour for soft wheat 00 flour.

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