Roti breads from The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans (page 89) by Nitisha Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked tomato tikka masala toor dhal; South Indian sambhar dhal; Simple gingery masoor dhal; Simple spinach masoor dhal; Doodhi channa dhal; Kaali urad dhal; Yogurty moong dhal; Rajma mughlai dhal; Rajma makhani dhal; Coconut and roasted beetroot lal chori dhal; Classic lal chori dhal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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