Mostaccioli from Giuseppe's Easy Bakes: Sweet Italian Treats (page 139) by Giuseppe Dell'Anno

  • dark rum
  • oranges
  • Show all ingredients...

  • EYB Comments

    See recipe for a vegan variation. Can substitute plain flour for soft wheat 00 flour; any other crisp cookies of your choice for rich tea biscuits; a mix of ground cinnamon, ground cloves, ground black pepper, and ground nutmeg for pisto; and Strega liqueur for dark rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute plain flour for soft wheat 00 flour; any other crisp cookies of your choice for rich tea biscuits; a mix of ground cinnamon, ground cloves, ground black pepper, and ground nutmeg for pisto; and Strega liqueur for dark rum.

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