Enchilada stuffed sweet potatoes from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • red bell peppers
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute salsa for enchilada sauce, pinto beans for black beans, sour cream for Greek yogurt, avocados for guacamole, cheddar cheese for Mexican cheese blend, and russet potatoes for sweet potatoes. See recipe for several variations. Can omit cheese for a vegan/dairy-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy cilantro lime dressing; Restaurant style salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salsa for enchilada sauce, pinto beans for black beans, sour cream for Greek yogurt, avocados for guacamole, cheddar cheese for Mexican cheese blend, and russet potatoes for sweet potatoes. See recipe for several variations. Can omit cheese for a vegan/dairy-free variation.

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