Gingery roasted squash with ajwain-hazelnut chimichurri from Mother Tongue: Flavours of a Second Generation (page 106) by Gurdeep Loyal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sev mamra for the book's "Flaky muthiya with spiced Parmesan," used in this recipe. Winter squash marinates 1 hour with spices.

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