Mapo tofu from The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen (page 104) by Jing Gao

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for Chili oil on p219, and SIchuan chili crisp on p22o.

  • imacdonald12 on August 20, 2025

    Very good mapo tofu. Doubled beef, subbed the 4tbsp chili oil for 1tbsp neutral oil

  • Feelingsamtastic on December 16, 2024

    Way to prepare, spicy, yummy flavor. Will become a go-to recipe for Mapo

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