Sweet water noodles from The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen (page 172) by Jing Gao

  • high-gluten dumpling flour
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's recipe for Zhong sauce on p224.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for Zhong sauce on p224.

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