Tunisian pickled lemons (Kars mshiyer) from Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (page 93) by Shoshana Cohen-Levran

  • harissa
  • lemons
  • Show all ingredients...
  • Serves : 1/2 liter

  • EYB Comments

    Can substitute this book's "Hot chili paste (Harissa)" for commercial harissa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Hot chili paste (Harissa)" for commercial harissa.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.