Cilantro jalapeño sauce from The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes (page 252) by Palak Patel
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ground cumin
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jalapeño chiles
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- Serves : 3/4 cup (180 ml)
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EYB Comments
Can substitute plain Greek yogurt or vegan mayonnaise for regular mayonnaise, and serrano chiles for jalapeño chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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