Hot chili oil noodles from Kung Food: Chinese American Recipes from a Third-Culture Kitchen (page 128) by Jon Kung

  • broth
  • noodles
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Use the book's recipe for Herbal chicken broth on p36, Superior stock on p38 or Vegan broth on p37. Use the recipe for Fragrant chili oil on p45.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use the book's recipe for Herbal chicken broth on p36, Superior stock on p38 or Vegan broth on p37. Use the recipe for Fragrant chili oil on p45.

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