Kimchi creamed corn from Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (page 73) by Nik Sharma

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on November 03, 2025

    This stuff is amazing. Somehow, the coconut milk + corn combo makes it taste buttery. It has a perfect texture and crunch with just the right amount of creaminess and heat. Definite comfort food territory.

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